An instant wine chiller is a professional appliance that lowers the temperature of a specific bottle at the moment of service, instead of keeping all the stock refrigerated. It works by contact: the bottle is wrapped in a flexible bag filled with coolant at around −35 °C, which creates an even heat exchange across its entire surface.

Enochill lowers wine temperature by up to 3 °C per minute. It takes a bottle from 25 °C to 10 °C in about 4 minutes and from room temperature to serving temperature in 2–3 minutes, depending on the bottle format, the starting temperature and the conditions in the venue. A full cycle never exceeds 7 minutes.

No. Enochill lowers the temperature gradually and evenly, by up to 3 °C per minute, and at no point moves, shakes or agitates the bottle. That avoids the risk of thermal shock and preserves the wine's aromas, structure and character. 

It's a key difference from other systems on the market that do agitate the bottle, which is not advisable for delicate or age-worthy wines.

Enochill chills wine on demand. Simply place the bottle inside, select a cooling cycle and the system brings the wine to serving temperature. 

It uses a coolant at around −35°C, contained in a flexible bag that wraps around the bottle to ensure even contact across its surface. This direct heat transfer allows Enochill to reduce the wine's temperature by up to 3°C per minute without moving the bottle. 

All it needs is a standard plug socket: no ice, water connection or consumables required.

57.4 W in operation, around 1.38 kWh a day. The difference isn't only the power rating but the way it works: Enochill only uses power while chilling a bottle, whereas a wine fridge holds its temperature 24 hours a day. A compact professional wine fridge starts at around 90 W running continuously, and larger models use considerably more.

A wine fridge keeps bottles permanently cold and needs a dedicated refrigerated space. Enochill chills only the bottle you need, when you need it. That lets you offer a wider wine list without refrigerating the whole cellar. They're not mutually exclusive: Enochill is a fast service solution, not a long-term storage one, so for certain wines storage at a controlled temperature may still make sense.

No. Enochill chills without ice or water, so there's no need for ice buckets, topping up ice or a drain. The service area stays cleaner and easier to manage.

The chilling process uses nothing up: there are no ice packs, cartridges or disposables to replace. The cooling bags and the coolant are long-life parts that are replaced through wear, not with each use.

It just plugs in. Enochill is plug & play: it only needs a standard plug socket. No plumbing, no drain, no water connection and no building work.

About 4 hours, which is the time the cooling liquid needs to reach its optimum operating temperature of around −35 °C.

Yes. Once the unit is switched off, the cooling liquid stays cold for several hours. How long depends on external factors, especially the ambient temperature where the unit is installed. 

The temperature rises gradually, but the liquid's thermal inertia means you can keep using ENOCHILL for a while after switching it off.

Very little. Just keep the unit clean and follow the recommended instructions. Usage, cleaning and maintenance videos are available online, and there's direct phone support if you need it.

A 2-year warranty, with technical support and after-sales service. If the unit has a covered fault that can't be repaired, we send you a new one: we aim to replace it within a week, depending on location and stock availability.

Yes. You can buy in instalments with Klarna, take out business leasing from 12 to 48 months or choose seasonal hire from 4 to 6 months. Terms depend on the country and are subject to approval.

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Yes. The ROI calculator estimates the impact on your business based on your average bottle price, GP margin, sales lost to temperature and upgrades to higher-value bottles. It gives you your additional gross profit, your payback period in months and your net profit over three years.

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It depends on how many wine sales you currently lose because you can't serve bottles at the right temperature, and on your GP margin. 

A restaurant with an average bottle price of €45 and a 65% GP margin that recovers three sales a week could pay back the investment in around three months. Use our calculator to estimate the payback period based on your own figures.

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Enochill is a professional instant wine chiller developed by BARBIZ F&B CONSULTING SL, a Spanish company specialising in solutions for the wine and hospitality sector.

Yes. You can try Enochill for 10 days. If it doesn't meet your business needs, you can return it in accordance with our terms and conditions.

Yes. We have a dedicated programme for wine distributors and hospitality equipment distributors.