ENOCHILL FOR WINE SUPPLIERS

Help your customers serve more of your wines

Add more value to your offer with a professional wine-chilling solution designed for restaurants, hotels, wine bars and wine shops.

The challenge

Supplying the wine is only part of the opportunity

Your customers may love your portfolio, but if the bottle is not ready to serve at the right temperature, part of the sales opportunity is lost.

ENOCHILL helps your accounts serve more wines on demand, without expanding refrigerated stock or relying on ice buckets and traditional wine cabinets.

The ENOCHILL solution

Integrate ENOCHILL in your offer

ENOCHILL becomes a practical commercial tool for your network. It helps restaurants, hotels, wine shops and wine bars serve more of your portfolio at the right temperature, while giving you a stronger and more differentiated offer.

  • Added value you can offer
  • Broad range of interested clients
  • Differentiation from the competition

Benefits

More of your list, ready to serve

Support more listings

Help your customers offer a broader wine selection ready to serve, without keeping the full range permanently refrigerated.

Grow premium sales

Make it easier for accounts to sell higher value white, rosé, sparkling and premium bottles at the correct serving temperature.

Differentiate your offer

Go beyond wine supply by adding a practical service solution that strengthens customer relationships and adds value to your commercial approach.

Ready when you are

Tell us more about your project

Integrate Enochill to your product range or catalog and surprise your customers with our innovative, fascinating, and fast solution.