More wines available
Your entire wine selection is ready to serve at the ideal wine serving temperature, not just what fits in the fridge.
ENOCHILL FOR WINE SHOPS AND WINE BARS
Enochill lets a wine shop or wine bar store its entire selection at room temperature and chill each bottle when the customer chooses it, in 2 to 3 minutes. The whole range becomes available, without refrigerating every shelf and without ice buckets.
More service options · A better experience · More wine sales
In a wine shop or wine bar, only what fits in the fridge is at wine serving temperature. That selection is decided hours before opening, based on the space available, and the rest of the list is served too warm or not served at all. Customers end up choosing from the bottles that are cold, not the ones they want.
The solution · Store at room temperature. Chill on demand
Enochill turns the traditional approach on its head: the entire wine selection is stored at room temperature, and each bottle is chilled on demand when a customer makes their choice. This rapid bottle chiller cools two bottles simultaneously by up to 3°C per minute, making them ready to serve in just 2–3 minutes.
Your entire wine selection is ready to serve at the ideal wine serving temperature, not just what fits in the fridge.
Customers choose the bottle they really want instead of settling for the one that was already cold. That price difference is the equipment's fastest return.
Stop permanently devoting fridge space to every white and rosé on your list.
A wine shop's limit isn't its range, it's the fridge. Here's the difference between the two ways of working:
| Criteria | With a display fridge | With an instant wine chiller |
|---|---|---|
| Cold wines available | Whatever fits inside | The shop's entire selection |
| Who decides what's cold | The space, hours in advance | The customer, in the moment |
| Magnums and large formats | Usually don't fit | Yes |
| Age-worthy reds at temperature | Almost never | Yes, in 1–2 minutes |
| Space taken | A cabinet | 40.6 cm of counter |
| Energy use | Continuous, 24 h | 57.4 W only while chilling |
Yes. Enochill doesn't shake or move the bottle, and gradual chilling doesn't alter the wine. A chilled bottle that returns to room temperature keeps its characteristics, as long as it isn't repeatedly put through extreme cycles.
40.6 cm wide by 46.4 cm deep. It fits on most counters without any alterations: it just needs a plug socket.
Yes. It's one of the most common uses in shops: the customer buys a bottle and takes it away ready to drink, with no need to chill it at home.
Two bottles per cycle, with cycles of 2 to 7 minutes depending on the target temperature: that's 24 bottles an hour.
Yes. It takes standard bottles and the magnum format, which is precisely the format that doesn't fit in a conventional display fridge.
Two bottles per cycle, with cycles of 2 to 7 minutes depending on the target temperature: that's 24 bottles an hour.
Yes. It takes standard bottles and the magnum format, which is precisely the format that doesn't fit in a conventional display fridge.
57.4 W in operation, around 1.38 kWh a day, and only while chilling. Unlike a display fridge, it uses no power when idle.
Yes. It lets you bring each wine in the tasting to its temperature just before serving, instead of taking them all out of the fridge at once.
Ready whenever you need it
Find out how Enochill can increase your sales and improve your profitability
Get in touch with no obligation. We'll be happy to answer all your questions.