An instant wine chiller is a professional appliance that lowers the temperature of a specific bottle at the moment of service, instead of keeping all the stock refrigerated. It works by contact: the bottle is wrapped in a flexible bag filled with coolant at around −35 °C, which creates an even heat exchange across its entire surface.

Unlike a wine fridge or refrigerated cabinet, an instant wine chiller doesn't store wine at a constant temperature. It chills bottles on demand and switches off when not in use. This means it only consumes energy when operating and requires no additional wine storage space.

No. Enochill lowers the temperature gradually and evenly, by up to 3 °C per minute, and never moves or shakes the bottle. That avoids thermal shock and preserves the wine's aromas and structure.

Enochill lowers wine temperature by up to 3 °C per minute. It takes a bottle from 25 °C to 10 °C in about 5 minutes, and from room temperature to serving temperature in 2–3 minutes, depending on the bottle format and the conditions in the venue.

No. Just a plug socket. No ice, no water connection and no drain; no ice buckets and no topping up ice during service.

No. Bottles are stored at room temperature and only chilled when the guest chooses them. That's what lets you offer more wines without keeping the whole list cold.

Enochill draws just 57.4 W when chilling, equivalent to approximately 1.38 kWh over 24 hours of continuous operation. Unlike a compact professional wine fridge, which draws around 90 W continuously, Enochill only consumes electricity when actively chilling bottles.

It just plugs in. It's plug & play: a standard socket, with no plumbing, no drain and no building work.

Enochill chills two at the same time. It takes standard bottles and the magnum bottle format.

Yes. Enochill includes a 10-day trial and a 2-year warranty with technical support.