What is the payback period for an instant wine chiller?

See how increased wine sales and less need for refrigeration affect your return on investment.

The return for an instant wine chiller depends on three factors: your average bottle price, GP margin and the sales you currently lose because you can't serve your guests' preferred wine at the right temperature. For a restaurant with an average bottle price of €45, a 65% GP margin and three additional bottle sales per week, Enochill could pay for itself in approximately two months.

Your business

Your average selling price per bottle
€
Your average gross profit margin on wine
%

Your sales opportunity

Bottles you miss selling because of temperature limitations
Customers choosing a higher-value bottle because it can be served straight away
Average extra selling value of each upgraded bottle
€
What is a premium upgrade? A premium upgrade happens when a customer chooses a higher-value bottle because ENOCHILL serves it immediately at the right temperature, instead of settling for a cheaper bottle that is already chilled.
  • Bottle already chilled: 40 €
  • Bottle the customer really wants: 50 €
  • Additional value: 10 €

ENOCHILL

Purchase price One-time investment
990 €
Estimated annual energy saving Reduced reliance on continuous wine refrigeration
75 €/year
How is this calculated? A conservative estimate based on reduced reliance on continuous wine refrigeration. Actual savings depend on your existing refrigeration equipment, electricity prices and usage.

Additional annual wine revenue

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Additional annual gross profit

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Estimated refrigeration energy saving

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per year

Estimated payback

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months

Estimated 3-year net benefit

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After deducting the 990 € purchase price

Three scenarios

Compare scenarios

Conservative

Lost sales/week

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Premium upgrades/week

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Estimated payback

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months

Annual gross profit — 3-year net —
Based on your inputs

Your estimate

Lost sales/week

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Premium upgrades/week

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Estimated payback

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months

Annual gross profit — 3-year net —

High opportunity

Lost sales/week

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Premium upgrades/week

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Estimated payback

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months

Annual gross profit — 3-year net —

ROI estimates are illustrative and based on the information entered. Actual sales increases, energy savings, margins and payback periods may vary according to business activity, operating conditions and customer behaviour.

A real example

A restaurant with an average bottle price of €45 and a 65% GP margin that recovers 3 wine sales a week and achieves 2 premium upgrades a week worth €10 each generates €8,060 in additional revenue a year and €5,239 in additional gross profit. Adding €75 in estimated energy savings, the €990 investment pays for itself in 2.2 months and leaves €14,952 in net profit over three years.

How it's calculated

Additional revenue = (recovered sales × 52 × average bottle price) + (upgrades × 52 × extra value per upgrade). Gross profit = additional revenue × GP margin. Payback in months = €990 ÷ ((gross profit + energy savings) ÷ 12).

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